Tomato Garlic Bread That’ll Make You Ditch the Takeaway
By Darling Mellow ·
Whether you’re serving it as a starter, a side, or a snack, this recipe is sure to impress.
Why You’ll Love This Tomato Garlic Bread
- ✅ Quick and easy to prepare
- ✅ Uses fresh, wholesome ingredients
- ✅ Versatile – great as a snack or side dish
- ✅ Bursting with Mediterranean flavours
Tomato Garlic Bread
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Serves:4
Ingredients
- 1 baguette or ciabatta loaf
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 medium ripe tomatoes, diced
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 200°C (180°C fan) / 400°F.
- Slice the bread into 1-inch thick pieces and place them on a baking tray.
- In a small bowl, mix the minced garlic with olive oil. Brush this mixture over each slice of bread.
- Top each slice with diced tomatoes. Season with salt and pepper.
- Bake for 10-15 minutes, or until the bread is golden and crispy.
- Garnish with fresh basil leaves before serving.
Tip: For an extra kick, add a sprinkle of chilli flakes before baking.
Serving Suggestions
Pair this tomato garlic bread with a fresh green salad or a bowl of soup for a complete meal. It’s also a fantastic accompaniment to pasta dishes or grilled meats.
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